Sustainable Agriculture

Real Food Media Project Launches Online Film Competition

A new film competition seeking short films about sustainable food and farming — the Real Food Media Contest — is now open for entries at www.realfoodmedia.org.

Healthy Oceans Foster Healthy Communities

According to chef and sustainability activist Barton Seaver, the health and well-being of our communities is directly related to the health of our oceans.

Small-Scale Farming Promotes Economic Self-Sufficiency in the Caribbean

Caribbean nations that have long relied on food imports are now working toward self-sufficiency through small-scale farming.

Five Initiatives Supporting Small-Scale Farmers Growing Indigenous Crops

In honor of the Food Sovereignty Prize and World Food Day, Food Tank recognizes five initiatives supporting small-scale farmers producing healthy crops.

Eating City Establishes Manifesto for a More Just and Sustainable Food System for Cities

This manifesto, established at the Eating City Summer Campus takes steps toward implementing an open, transparent, and participatory food policy in cities.

Five Examples of Successful Urban Agriculture Done Differently Around the World

Five examples of urban agriculture from around the globe demonstrate how small-scale and local agriculture in cities do more than just grow food.

Food Tank Book of the Week: The No-Nonsense Guide to World Food by Wayne Roberts

The No-Nonsense Guide to World Food places the food sovereignty movement’s localized innovations in context of the history of the global political economy.

Food Hero: Mwalimu Musheshe, Founder of African Rural University

Food Tank had the opportunity to speak with Mwalimu Musheshe about his work, and how it’s changing the face of agriculture in Uganda.

14 Reasons to Be Hopeful About the Future of Food

Food Tank’s mission is to highlight stories of hope and success. These are 14 reasons to be hopeful about the future of the food system.

Does Aquaculture Have the Potential to Feed the World’s Hungry?

Aquaculture is one of the fastest growing animal food production sectors, and accounts for nearly half of the supply of fish for consumption around the world.