A new film competition seeking short films about sustainable food and farming — the Real Food Media Contest — is now open for entries at www.realfoodmedia.org.
According to chef and sustainability activist Barton Seaver, the health and well-being of our communities is directly related to the health of our oceans.
Caribbean nations that have long relied on food imports are now working toward self-sufficiency through small-scale farming.
In honor of the Food Sovereignty Prize and World Food Day, Food Tank recognizes five initiatives supporting small-scale farmers producing healthy crops.
This manifesto, established at the Eating City Summer Campus takes steps toward implementing an open, transparent, and participatory food policy in cities.
Five examples of urban agriculture from around the globe demonstrate how small-scale and local agriculture in cities do more than just grow food.
The No-Nonsense Guide to World Food places the food sovereignty movement’s localized innovations in context of the history of the global political economy.
Food Tank had the opportunity to speak with Mwalimu Musheshe about his work, and how it’s changing the face of agriculture in Uganda.
Food Tank’s mission is to highlight stories of hope and success. These are 14 reasons to be hopeful about the future of the food system.