A new Food & Water Watch report links increased cultivation of genetically engineered crops to greater use of pesticides in combating “superweeds.”
This week’s Food Hero, The Sylvia Center, engages youth in food education from farm to fork.
Indigenous smallholder farmers have a significant impact on biodiversity and natural resource conservation.
While climate change poses a serious threat to farming all over the world, I’m mostly feeling hopeful about—and invigorated by—the future of agriculture.
The USDA’s National Farmers Market Directory now lists 8,144 markets, up from 5,000 in 2008.
Food Tank and FAO are highlighting effective ways to provide family farmers with the tools they need to really nourish the world.
Team Ingenerovictus envisions turning food scraps into fertilizer and incentivizing food donations with an Android credit system.