This week’s Food Hero, The FARM Institute, is building consciousness about food in the next generation.
Bukonzo Joint is a member-owned coffee cooperative in Uganda that works to fight gender inequity and poverty in environmentally sustainable ways.
Mphatheleni Makualule receives Global Leadership Award from the International Indigenous Women’s Forum for work with women in local South African communities
Food Tank has chosen 118 Twitter accounts for those involved in the food movement, or anyone who just wants to know more about the food system.
A new Food & Water Watch report links increased cultivation of genetically engineered crops to greater use of pesticides in combating “superweeds.”
This week’s Food Hero, The Sylvia Center, engages youth in food education from farm to fork.
Indigenous smallholder farmers have a significant impact on biodiversity and natural resource conservation.
While climate change poses a serious threat to farming all over the world, I’m mostly feeling hopeful about—and invigorated by—the future of agriculture.
The USDA’s National Farmers Market Directory now lists 8,144 markets, up from 5,000 in 2008.