Sustainable Agriculture

Third Generation Oyster Company at Risk of Being Shut Down

A family-owned and sustainable oyster company in California faces removal from their Point Reyes location.

10 Movies About the Food Movement Worth Watching

Here are 10 food documentaries worth watching to learn more about issues in the food system.

ICCR Issues Statement of Principles on Sustainable, Equitable Food Production

The Interfaith Center on Corporate Responsibility offers recommendations on how corporate responsibility can promote access to safe and sustainable food.

Oxfam, IF Campaign, and Fairtrade Foundation Advocate for Family Farmers

This International Year of Family Farming post features three international campaigns that educate consumers about the importance of smallholder farmers.

Nine Innovative Ways Food Workers are Fighting for More Justice

Food justice to workers and eaters is an essential aspect of the Global Food Movement. Here are 10 organizations fighting for food and food production equality.

Changing the Way Chicago Produces Greens

Chicago-based company uses innovative farming methods to produce fresh, local greens while minimizing environmental impact.

10 Ways to Consume Food More Locally

Eating more local and seasonal foods can be easy, inexpensive and tasty! Here are 10 ways to eat more local food.

Food Hero Series: Larry Jacobs, NRDC Growing Green Organic Farming Pioneer

Food hero Larry Jacobs, a pioneer in the organic food movement, is an NRDC Growing Green winner of the Food Leader award.

IYFF: Using the Sun to Empower Women and Help Family Farmers

This IYFF post features three international campaigns working to use solar technology to help family farms.

Food First Delegation to South Korea Explores Land, Food and Democracy

The Institute for Food and Development Policy/Food First to host its first food sovereignty tour in South Korea