In Empires of Food, authors Evan D.G. Fraser and Andrew Rimas examine current problems with the global food system by taking a look at examples from history.
COMACO is promoting both food security and wildlife conservation in Zambia’s Luangwa Valley.
Ground Operations, a film that looks at the important role war vets play in the future of U.S. agriculture.
Chefs can be arbiters of change, choosing local ingredients and bringing fresh healthy food to the masses. Here are eleven great examples.
Andy Sharpless spoke with Food Tank to explain why the mantra “eat wild, eat local, eat small fish, and eat shellfish” can save the food system.
This guest post from Farm Sanctuary reveals the extent to which Wal-Mart supports cruelty to animals.
Consumption of palm oil is on the rise, but industry expansion poses threats of environmental damage and unethical labor practices.
Founder of The Land Institute, Wes Jackson, delivers the KU commencement. High morality necessitates the protection of the ecosphere.
In Sowing Seeds in the Desert, Masanobu Fukuoka tackles much more than superficial solutions to global desertification.