A new study underscores what can be achieved when researchers work hand-in-hand with local communities.
Sustainable Development
Join Us on June 20th for a Summit on Advancing Food Is Medicine Approaches
Join us on June 20th for the extraordinary Food Tank Summit in Boston, where we’re advancing the transformative concept of food as medicine.
New York City Commits to 33 Percent Reduction in Food-Based Emissions by 2030 to Combat Climate Change
New York City Mayor’s Office of Food Policy announced the city’s commitment to reducing food-based emissions by 33 percent by 2030.
Youth Food Lab Fosters Inclusion and Access to Young Innovators
The Youth Food Lab is working with young and innovative teams from all over the world to create solutions to ongoing food systems challenges.
World’s First Vaccine to Save Honeybees from Deadly Disease Approved by USDA
The USDA recently approved the first-ever vaccine to address the global decline of the honeybee population.
Former Tech Entrepreneur’s New Book Urges Corporations to Prioritize the Planet
Eric Archambeau has recently released Costing the Earth, calling upon the corporate sector and world leaders to save the Earth.
Farmers Spearheading Community Led Development in Liberia
To address gender inequality and youth unemployment, farmers collectively decided to donate land for women and youth to communally tend to.
Can Food-Related Trade and Fiscal Policies Address Obesity?
A recent IFPRI analysis stresses the importance of combining public health policy with trade and fiscal policy reforms to address obesity.
New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
Global Alliance Report Highlights Investment Strategies for Resilient Food Systems
A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.
