Food Tank recently had the opportunity to speak with IATP’s Dr. M. Jahi Chappell, PhD, who was one of the speakers at the 2015 Food Tank Summit.
Thought Leaders
Five Questions with the Center for Food Safety’s Diana Donlon
Food Tank recently had the opportunity to speak with Diana Donlon of the Center for Food Safety, who was one of the speakers at the 2015 Food Tank Summit.
EPA Launches Food Waste Reduction Toolkit
Food service facilities on the west coast and in the Pacific islands can now benefit from free logistical support from the EPA, aimed at reducing food waste.
Five Questions with Food & Water Watch’s Wenonah Hauter
Food Tank recently had the opportunity to speak with Wenonah Hauter of Food & Water Watch, who was one of the speakers at the 2015 Food Tank Summit in partnersh
Five Awesome Food Organizations in Oklahoma
Oklahoma has five top organizations named in the James Beard Foundation and Food Tank’s just-released 2014 Good Food Org Guide.
Women in Agriculture: Zimbabwe Strives for Gender Equality
Programs in Zimbabwe are working to close the gender gap and empower women farmers to take leadership roles in agriculture.
#GivingTuesday Grows Food Tank
Please share your commitment to Food Tank by using the #GivingTuesday hashtag, and encourage other motivated food citizens to do the same.
Creating a Sustainable Future for Both People and the Planet
The Barilla Center for Food & Nutrition’s (BCFN) Sixth International Forum on Food and Nutrition takes place in Milan from December 3–4.
Terra Madre Day: Celebrating Local Food
Terra Madre Day will take place on December 10, with special events planned around the world.
Leading Globally, Inspiring Locally: An Interview with Food Scientist and Professor Ruth Oniang’o
Ruth Oniang’o, founder of Rural Outreach Programme (ROP) speaks internationally and works locally in Kenya, supporting smallholder farmers and women.
