As access to healthy and affordable food becomes a more pressing public issue, governments, organizations and individuals implement new and varied solutions.
Chicago-based company uses innovative farming methods to produce fresh, local greens while minimizing environmental impact.
Eating more local and seasonal foods can be easy, inexpensive and tasty! Here are 10 ways to eat more local food.
Artists from the roots-rap-reggae band Earth Amplified bring music, food, health, and economic opportunity to food deserts in Oakland.
Food hero Tezozomoc, known for his work with the South Central Farmers, is an NRDC Growing Green winner of the Food Leader award.
Food Tank Summit Speaker Spotlight: Alan Shannon, Public Affairs Director for the USDA Food and Nutrition Service’s Midwest Region.
Urban gardening in Ethiopia brings a livelihood and critical nutrition to people living with HIV.