Water

BCFN YES! 2012 Finalist Profile: Katarzyna Dembska

BCFN YES! Finalist, Katarzyna Dembska’s project shows that consuming less animal protein in one’s diet is a boon for water resource conservation.

Third Generation Oyster Company at Risk of Being Shut Down

A family-owned and sustainable oyster company in California faces removal from their Point Reyes location.

Changing the Way Chicago Produces Greens

Chicago-based company uses innovative farming methods to produce fresh, local greens while minimizing environmental impact.

Barilla Center for Food & Nutrition Releases Proposals and Solutions for Protecting the Planet

The Barilla Center for Food & Nutrition is releasing a set of proposals and solutions for protecting the environment through changing the food system.

John Hopkins Supports Research in the Public Health Benefits of Aquaculture

Johns Hopkins’s Center for a Livable Future supports research connecting aquaculture and public health.

New Sustainable Aquaculture Methods Promise Healthier Fish and Lakes

Innovations in fish-feed and land-based containment systems offer solutions to sustainable aquaculture says American Association for the Advancement of Science

More Food, Less Water: Top 6 Farming Practices to Better Manage Water Use

This post in Food Tank’s series on World Water Day highlights practices that farmers can use to help reduce water consumption and waste.

Food Hero Series: Tony Allan, Water Policy Innovator

How much water is in your food? More than you might think. Food Hero Tony Allan shows how food and water policy are connected.

Policy That Protects Our Future: Top 4 Water Conservation Strategies for Policymakers

Today’s post, the second in Food Tank’s series on World Water Day, profiles the role that governments and policymakers play in sustainable water use.

World Water Day 2013: Cooperation and Collaboration for the Future of Food

March 22 is World Water Day. This week, Food Tank will share tips and information about water conservation in the food system.