BCFN YES! Finalist, Katarzyna Dembska’s project shows that consuming less animal protein in one’s diet is a boon for water resource conservation.
A family-owned and sustainable oyster company in California faces removal from their Point Reyes location.
Chicago-based company uses innovative farming methods to produce fresh, local greens while minimizing environmental impact.
The Barilla Center for Food & Nutrition is releasing a set of proposals and solutions for protecting the environment through changing the food system.
Johns Hopkins’s Center for a Livable Future supports research connecting aquaculture and public health.
Innovations in fish-feed and land-based containment systems offer solutions to sustainable aquaculture says American Association for the Advancement of Science
This post in Food Tank’s series on World Water Day highlights practices that farmers can use to help reduce water consumption and waste.
How much water is in your food? More than you might think. Food Hero Tony Allan shows how food and water policy are connected.
Today’s post, the second in Food Tank’s series on World Water Day, profiles the role that governments and policymakers play in sustainable water use.