“Sustainability: a Top Priority for CPG Companies” Panel at Food Edge

Food Edge is New England’s leading food summit that brings together the industry’s largest brands, disruptive startups, and top researchers to discuss the future of food. Food Tank’s Dani Nierenberg will be moderating the panel, “Sustainability: a Top Priority for CPG Companies.” Panelists include: Kat Schaffner, Manager of Global Sustainability, Kellogg Company; John Becker, CEO, Ancient Harvest and Pamela’s; Paul Kollesoff, Co-Founder and General Manager, The Urgent Company. 

Date

May 04 2021
Expired!

Time

4:30 pm

Local Time

  • Timezone: America/New_York
  • Date: May 04 2021
  • Time: 5:30 pm

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Organizer

Food Edge
Food Edge
Website
https://www.foodedge.co/

Other Organizers

Food Tank
Food Tank
Website
foodtank.com
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