“Sustainability: a Top Priority for CPG Companies” Panel at Food Edge

Food Edge is New England’s leading food summit that brings together the industry’s largest brands, disruptive startups, and top researchers to discuss the future of food. Food Tank’s Dani Nierenberg will be moderating the panel, “Sustainability: a Top Priority for CPG Companies.” Panelists include: Kat Schaffner, Manager of Global Sustainability, Kellogg Company; John Becker, CEO, Ancient Harvest and Pamela’s; Paul Kollesoff, Co-Founder and General Manager, The Urgent Company. 

Join the Conversation:

Date

May 04 2021

Time

4:30 pm

More Info

Read More
Food Edge

Organizer

Food Edge
Website
https://www.foodedge.co/

Other Organizers

Food Tank
Food Tank
Website
foodtank.com
REGISTER
QR Code