Food History Gala

The sixth annual Smithsonian Food History Gala will feature the presentation of the Julia Child Award by The Julia Child Foundation for Gastronomy and the Culinary Arts to Danielle Nierenberg. The Gala and Food History Weekend will be presented in a largely virtual format and details about registration will be released in early October.

Date

Oct 15 2020

Time

All Day

Organizer

United Arab Emirates
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