Today on “Food Talk with Dani Nierenberg,” Dani interviews Jayson Lusk about the economics of food production and distribution during the COVID-19 pandemic. “We’re here to teach students, and try to help them prepare for the work force, but also apply what things we know to try to make the world a better place,” says Lusk, regarding their efforts to discover new ways to manufacture much needed face masks and ventilators.
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