Food Talk Live: Michael Moss

Michael Moss is a #1 New York Times Best-selling Author whose new book, “Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions” explores how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health.

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Date

Mar 04 2021

Time

2:00 pm

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