A One Health Approach to Food: The Double Pyramid Connecting Food Culture, Health and Climate. Panel 3: Mediterranean/Nordic.

Join Food Tank and the Barilla Center for Food & Nutrition at 9:00AM ET on April 21 as we explore the Double Pyramid, a model that highlights how a balanced diet can promote our health, longevity, and wellbeing, while reducing the carbon footprint. This will be our third of four panels, each focusing on a different region of the world. Panel 3 highlights the Mediterranean/Nordic. Guests include Ori Shavit, of Vegans on Top; and Sharon Bond-Hogg, of Kekuli Cafe.

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Date

Apr 21 2021

Time

9:00 am

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Food Tank

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Food Tank
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foodtank.com
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