Resetting the Food System from Farm to Fork

Join distinguished speakers and explore how we all play a role in re-aligning the global food system with human needs and within planetary boundaries—to end hunger, improve health, sustain livelihoods and protect the natural environment. This virtual summit will be hosted by Food Tank and the Barilla Center for Food and Nutrition and will feature over 30 speakers, including: Dan Barber of Blue Hill/Blue Hill at Stone Barns, Asma Khan of Darjeeling Express, Leah Penniman of Soul Fire Farm and author of Farming While Black, Laura Reiley of The Washington Post, and more.