stop-food-waste-event

Stop Food Waste: Driving Awareness to Fight Food Waste

Join Food Tank and Compass Group as we commemorate Stop Food Waste Day on Wednesday, April 28th, with an incredible event featuring more than 25+ luminary leaders discussing the importance and offering solutions in how we solve food loss and food waste. Confirmed speakers include: Jean Buzby, USDA Food Loss and Waste Liaison; Tiffany Derry, chef based in Dallas, Texas, who has appeared on Top Chef and Hungry Investors; Ron Finley, The Ron Finley Project; Maisie Ganzler, Chief Strategy and Brand Officer at Bon Appétit Management Company; Dana Gunders, Executive Director of ReFED; Sam Kass, partner at Acre Venture Partners; Amy Keister, Senior Vice President of Sustainability & Culinary at Compass Group USA; Rep. Chellie Pingree, Maine’s First Congressional District in the U.S. House of Representatives; Enrique Salmón, head of the American Indian Studies Program at Cal State University East Bay; Haile Thomas, Chef and Wellness + Compassion Activist; Emily Ma, head of Food for Good at Google; Chef Cary Neff, Vice President of Culinary Support at Morrison Healthcare; Danielle Nierenberg, President of Food Tank; and many, many more to be announced very soon!

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Date

Apr 28 2021

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Food Tank

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Food Tank
Website
foodtank.com
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