WANDA: Crossing Geographies And Generations To Unveil Hidden Food Heroes

As part of Black History Month, Tambra Raye Stevenson, Founder and CEO of Women Advancing Nutrition Dietetics and Agriculture (WANDA), discusses how they are crossing continents to create a new generation of women and girl leaders from farm to fork.

Teaching Self-Sufficiency and Gender Development in East Africa

In countries of East Africa, Send a Cow’s training experts share new ideas about gender equality and organic agriculture in order to bring balance and self-sufficiency to communities.

New Food Metrics Provide Better Information on Access to Nutritious Foods in Africa

The Indicators of Affordability of Nutritious Diets in Africa project will help policymakers and program managers craft policy that ensures access to a diverse, nutritious diet.