Bennett Haynes: “Farmers Deserve the Opportunity to Succeed”

Bennett Haynes, Chief of Produce of Beefsteak, tells Food Tank about his work, his inspiration, and opportunities he sees for farmers in development, marketing, and making connections with others in the food system.

18 Films about Food to Inspire, Outrage, and Mobilize

Food Tank has curated a list of provocative food and farming films sure to spur debate, inspire action, and illuminate pressing food system issues.

New Report: Rural American Workers Still Struggle to Recover from Great Recession

President Trump’s Task Force on Agricultural and Rural Prosperity reveals hardships of rural life after the Great Recession.

Rodale Institute: Healthy Soil = Healthy Food = Healthy People

For decades, Moyer has helped develop new techniques and invent new tools to support organic methods. Food Tank had the opportunity to talk with him about organic farming and the future of agriculture.

Antanitis: “Farming is a lifestyle that is very similar to the military”

Antanitis is a farmer, healthcare professional, and veteran with a passion for helping others and providing opportunities within organic agriculture.

More Investment in Small-Scale Agriculture Needed

A new report by international network More and Better provides an overview of global investments in agriculture, stating that more investment in sustainable small-scale agriculture in needed.

Biodiversity for Resilience Against Natural Disasters

As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.

Netflix Reveals Rotten Truths of Industrial Food Industry

New Netflix true-crime documentary series Rotten exposes the corruption and controversies that underlie the global food and agriculture industry.

16 Young Entrepreneurs Revolutionizing Food and Farming

These 16 young entrepreneurs are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe.

Building a Sustainable Food Future in Santee Sioux Nation

New research by the Center for Rural Affairs explores how the Santee Sioux people wish to rebuild a sovereign food system and build a healthier and more resilient Nation.

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