The Importance of Young Farmers: Stone Barns Center Releases Two Videos

Stone Barns Center released two new videos promoting its book Letters to a Young Farmer, which compiles insight from some of the most influential farmers, writers, and leaders in the food system.

Food Planet Health, New Website Launched by EAT-Lancet Commission

“It’s now time to go beyond adjusting recipes and start to build new and truly sustainable business models,” says Dr. Gunhild A. Stordalen of the EAT Food Forum 2016.

Nabeela Lakhani: I’m Taking Action To Create Solutions

Square Roots is trying to mobilize a food revolution by bringing food closer to consumers and empowering entrepreneurs to change the food system.

Sustainable Coffee Challenge: Making Coffee the First Sustainable Agricultural Product

The Sustainable Coffee Challenge spearheaded by Conservation International just announced the first four Collective Action Networks working to make coffee the first sustainable agricultural product in the world.

Challenge of Change Report: A Holistic Approach to Global Food Security

The Challenge of Change Commission has released a truly comprehensive report that identifies and provides solutions for seven key challenges to achieving global food security.

Program Your Own Garden with Seedsheet

These gardens come preloaded with your favorite meals

Food Insecurity on the Rise: A New Collaborative Report Provides a Global Picture

A new collaborative report combines a variety of data sources for a comprehensive picture of global food insecurity in 65 countries in 2016, its exacerbating factors, and a near-future outlook.

Trump Signs Executive Order to Revitalize Rural America

Trump’s new executive order “Revitalize Agriculture and Promote Rural Prosperity” aims to increase economic viability of farmers and widen scope of exports.

Opportunity to Grow and Connect Agroecological Farmers

MESA’s online certificate course in applied agroecology is an opportunity for learners to network with farmers and food advocates worldwide, and gain a holistic understanding of agroecology in seven lessons that encompass academic, scientific, socio-political, and traditional knowledge.

Nichole Cirillo: Food has the power to unite across differences and generations

Nichole Cirillo talks accountability in our food system, why reconnecting to our food supply might be the biggest advantage we can give our food system, and how one simple diet change can have far-reaching impacts.

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