Lobsterers are expanding into kelp farming to increase resilience in the face of climate change.
Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.
Creating a sustainable food system that contains fish is possible, but requires us to look beyond the fillet. Chef Josh Niland from the Australian restaurant Saint Peter talks about how it can be done.
He’eia is the second largest of about 40 fishponds left in the Hawaiian Islands, and this non-profit has worked to rebuild and preserve the traditional structure since 2001, looking at ancient foodways that could, if permitted and desired, feed the entire island.
Nigeria has recently focused on drawing teenagers to aquaculture, a challenge that CORAF has accepted through its WAAPP initiative.
Aquaculture in Nigeria has greatly benefited organizations like CORAF, which utilizes its WAAPP initiative to train people in rural fish farming.
Through CORAF and its WAAPP initiative, rural Nigerian women have the opportunity to work through aquaculture.
CORAF has partnered with a number of West African universities in order to further develop integrated fisheries and aquaculture educational programs.
Aquaculture may be a key player in providing food security to a growing population, but if it isn’t done carefully, the environment on which it relies can pay the price.
A Nigerian research center spent over a decade perfecting fish smoking technology for fish producers, improving their livelihoods and protecting their catch from post-harvest loss.