The Culinary Explorer

An advocate for preserving India’s culinary traditions and local, sustainable fishing, top chef and culinary explorer, Manjit Gill, calls on chefs to take the lead in the good food movement.

Dr. Robert Graham Trades His White Lab Coat for Chef’s Whites

Dr. Robert Graham is a board-certified physician of both internal and integrative medicine who is a culinary student at New York City’s Natural Gourmet Institute. He is trading in his white lab coat for chef’s whites with the goal of expanding his toolkit both for use as a healthcare provider and as an advocate for a new model of integrative, lifestyle-focused healthcare.

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