The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.
No Food Left Behind
Thomas McQuillan, of Baldor Specialty Foods, Inc., explains how he transformed the company’s sustainability and how he intends to spread the word about zero waste.
Datz-Romero: “We still have a long way to go to create sustainable systems”
Food Tank had the opportunity to speak with Christine about what inspired her to co-found the Lower East Side Ecology Center and what continues to inspire her today.
