On the latest episode of “Food Talk with Dani Nierenberg” hear about the youth inspiring change in the food system and the organizations that are working to ensure that children lead healthy lives.
Indigenous Peoples Hold the Past and Future of Food in Their Hands
International Day of the World’s Indigenous Peoples offers an opportunity to give thanks to the Indigenous cultures who steward the land and protect the world’s biodiversity.
U.S. Fishers Urge Congress to Aid Small Operations Affected by COVID-19
A coalition of over 200 U.S. fishers and seafood industry groups is working to increase federal aid for fishing operations impacted by COVID-19.
The Rockefeller Foundation is Advocating for Major Changes to the U.S. Food System in response to COVID-19
As COVID-19 continues to challenge the U.S. Food system, “Reset the Table,” a new paper from the Rockefeller Foundation Offers a roadmap for the future.
Leaders from EU and U.S. Debate Farm to Fork Strategy and Future of Global Trade
According to EU Agriculture Commissioner Janusz Wojciechowski, the pandemic underscores the critical need for a more sustainable, self-reliant European food system, which the new Farm to Fork Strategy is designed to achieve.
Health of U.S. Farm Workers During COVID-19
COVID-19 is exacerbating challenges faced by farmworkers. The National Center for Farmworkers Health and other healthcare centers are trying to help them stay safe.
New E-book Finds COVID-19 Is Exacerbating Inequalities in Food Security
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.
Family Meal Sacramento, Keeping Families Fed and Chefs In Business
Family Meal Sacramento continues serving 400-800 meals a day to at-risk families while employing chefs at more than 40 restaurants during COVID-19.
New FEED Act to Address Food Insecurity With Help From Restaurants
The new FEMA Empowering Essential Deliveries Act will ease restrictions on federal aid to help state governments enlist restaurants for emergency food preparation.
New on the Podcast: Jeff Huckaby and Laura Batcha on Organic Farming.
Jeff Huckaby and Laura Batch discuss the growth of organic farming.
