Changing eating habits to include more plants and less or no meat is challenging for countries where people still struggle to meet their nutritional needs. Lower carbon diets should be more ambitious to achieve food security.
Trading Land for Lab: Cultivating Clean Meat
The Good Food Institute’s Bruce Friedrich talks about the options that may convince consumers to eat with the planet’s health in mind.
Sweden’s Dietary Guidelines: “Eat greener, not too much, and be active.”
Sweden’s simple and straightforward approach to dietary recommendations makes it easy for citizens to make informed choices about their impact on the environment and their health.
Under Climate Change: the Policy Catalyzing Transformation
According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.
Cancer Schmancer: “We Are the Boss” in Our Health Says Drescher
“With the right kind of motivation and education, young people can actually become the change we so desperately need” in the health system, says Drescher.
New Report Sets Clear Targets for Healthy and Sustainable Food Systems
The EAT-Lancet Commission for Food, Planet, and Health released its scientific review, publishing the world’s first-ever scientific targets for healthy diets and sustainable food production.
Rethinking the Meat We Eat: An Excerpt from Nourish Planet
Meat is one of the largest social aggregators in society. From health to the environment to culture and religion, the role that meat should play in daily life is highly debated.
Planetary Stewardship, Good Health, and Good Taste for a Healthy Diet
On Food Talk, Dr. David Katz shares how his THI and DQPN are bringing common sense health knowledge to the fore, battling uncommon sense health practices in its way.
Building the Foundation for Health: An Excerpt from Nourished Planet
A healthy diet combined with exercise can reduce the risk of chronic diseases over a lifetime. Teaching healthy behaviors at a young age is key to sustaining long-term health.
U.S. Doctors Are Teaching Themselves About Nutrition
Diet-related illnesses kill more Americans than anything else. Meanwhile, American medical schools don’t prepare doctors to provide comprehensive nutrition advice to patients. A growing faction of doctors is fighting back by teaching doctors to cook.
