The Future of Food @ SXSW Day 1

On March 12, 2022, Food Tank’s Nourishing America Tour will stop in Austin, Texas, at the South by Southwest (SXSW) Music Festival for a summit themed “The Future of Food.”

South Carolina-Based Organization Creates Access to Healthy, Fresh Foods With Affordable Produce Boxes

In South Carolina, FoodShare SC aims to tackle food insecurity and increase produce consumption for communities who face limited access to affordable and fresh, nutritious foods.

SUMMIT @ SXSW. Just Food: Community, Culture & Economy

On March 11, 2022, Food Tank’s Nourishing America Tour will stop in Austin, Texas, at the South by Southwest (SXSW) Music Festival for a summit themed “Just Food: Community, Culture, and Economy” in collaboration with Huston-Tillotson University. 

Biogas Is Not the Answer to the Industrialized Pork Industry, Experts Say

Experts argue that biogas is not a viable solution to the harm caused by factory farms in North Carolina.

Remembering Wayne Roberts: Advocate for Sustainable Food Systems

Canadian writer and food policy analyst Wayne Roberts, best known for his work with the Toronto Food Policy Council, has died at the age of 76.

Sounding the Alarm on North Carolina’s Poultry Industry

How poultry waste is the largest and fastest growing source of nutrient pollution in North Carolina, what this means for the environment and communities, and a new study with the Environmental Working Group.

Julian Agyeman: Reimagining Sustainable Solutions for Local Food Systems

Dr. Julian Agyeman talks sustainable food system change, why thinking locally about food systems is long-term term food security for all, and why we all should be involved in reimagining new strategies to fight hunger.

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