The next Farm Bill is likely to be the most expensive one in U.S. history. What can we expect?
What’s Happening with the Next Farm Bill?
The Farm Bill, which is rewritten and renewed every five years, governs agricultural and food programs in the United States, but its impacts are global.
Stakeholders ‘Think Bigger’ About Solutions to Food Waste
Food waste experts argue that greater investment is needed to scale solutions and drive progress toward ending food loss and waste.
Without Farmers at the Center, Regenerative Agriculture Will Be a Slogan Not a Solution
Regenerative agriculture is gaining traction, promising to mitigate the climate crisis and improve food systems, but its power can’t be unleashed automatically.
New Food Waste Data Is Out. What Do the Numbers Mean for Our Food System?
In 2021, the U.S. produced 91 million tons of surplus food. That’s roughly 38 percent of the country’s total food supply.
At National Events, Let’s Keep Food Businesses Accountable to People and the Planet
While many companies highlight sustainable practices, accountability is crucial to ensure they are reaching realistic climate goals.
Food Recovery from Super Bowl Tailgating Offers a Model to Address Hunger
Surplus food from a celebrity tailgate party will be donated to a local nonprofit. What if this happened at all major events?
Eating for Change: WWF and Partners Host Gatherings in Support of Food Systems Collaborations at UN Climate COP27, Egypt & Biodiversity COP15, Canada
Taking place during global conferences, the Eat4Change dinners encourage stakeholder collaboration and dialogue.
Celebrate a Nourishing Future on Land and Sea
Join Food Tank during the Sundance Film Festival for three days of movie screenings, talks, tastings, and more.
Looking Ahead to More Resilient, Nourishing, and Equitable Food Systems
On World Food Day, food systems leaders point to the power of policy change, labor organizing, and research to address some of the world’s most pressing challenges.
