Upcoming Event on Reclaiming Identity through Native Food Systems

Join FAO North America in their discussion on “Gather:” a film exploring Native American resilience and the path to reclaiming Native food systems.

The Dark Side of Agricultural Free Trade: A Caribbean Perspective

Free trade in agriculture has disrupted livelihoods, crippled infrastructures, and eroded essential support services within Caribbean economies.

Locust Swarms Threaten Food Security in Horn of Africa

The Horn of Africa is currently experiencing one of the most destructive locust invasions in history, threatening food security and the livelihoods of small farmers.

Africa’s Farmers: Key to Solving Malnutrition

For the fifth straight year, chronic hunger increased worldwide. But supporting small-scale farmers and ecologically sound farming practices has the potential to nourish communities and the planet.

New Tool Enables Decision Makers to See What Works in their Food Systems

The Food Systems Dashboard, created by Johns Hopkins Alliance for a Healthier World, GAIN, and FAO, offers a comprehensive view of over 230 countries’ food systems.

New on the Podcast: Lawrence Haddad on Promoting Nutritious Foods, Josef Schmidhuber on Agricultural Economics

Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses

New on the Podcast: Rose Hayden-Smith on the Recent Rise in Home Gardening

Emeritus Advisor Rose Hayden-Smith on crisis gardening in the U.S.

Impact of Climate Change on Pests and Diseases of Cassava Crop

Cassava is an important staple crop in many countries around the world and is crucial for food security. But climate change makes the staple crop vulnerable to pests and diseases.

Understanding the Hunger Surge Caused by the COVID-19 Recession to Mitigate it Before it Is too Late

The economic recession caused by COVID-19 has severe consequences, particularly for import-dependent countries. But, minimizing outright hunger in ways that avoid food insecurity and malnutrition will reduce the long-term scars.

Entrepreneur Rachel Krupa on Supporting Sustainable Businesses

Rachel Krupa discusses how food and agriculture markets are responding to COVID-19.