New Report: Climate Change Affects Every Step of the Food Value Chain

A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.

FAO Places Sustainable Agriculture Center Stage in National Climate Change Plans

The U.N. Food and Agriculture Organization has unveiled new guidelines to help countries place agriculture at the center of climate change adaptation plans.

Food Insecurity on the Rise: A New Collaborative Report Provides a Global Picture

A new collaborative report combines a variety of data sources for a comprehensive picture of global food insecurity in 65 countries in 2016, its exacerbating factors, and a near-future outlook.

Companies Earn USD$14 for Every USD$1 Invested in Reducing Food Waste

Champions 12.3, a coalition of leaders in food waste reduction released a new report claiming businesses earn USD$14 for every USD$1 spent to reduce food loss and waste. Findings from The Business Case for Reducing Food Loss and Waste incentivizes decisionmakers in a new way.

Africa’s First Postharvest Loss Reduction Innovation Conference and Competition

From March 28 to 31, your solution to food waste in Africa could be pitched at a groundbreaking conference in Kenya.