Sarah Sem on Engaging Young People in the Food System

“Fostering a dialogue about how to balance budgeting and finding nutritious dining options” may increase awareness of food insecurity on college campus, but young leaders need to do more, according to Sarah Sem.

More Investment in Small-Scale Agriculture Needed

A new report by international network More and Better provides an overview of global investments in agriculture, stating that more investment in sustainable small-scale agriculture in needed.

Biodiversity for Resilience Against Natural Disasters

As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.

16 Young Entrepreneurs Revolutionizing Food and Farming

These 16 young entrepreneurs are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe.

How Tucson’s Edible Biodiversity is Increasing Food Security

A new study by the University of Arizona Center for Regional Food Studies reveals that Tucson, Arizona, in one of the top U.S. cities and an international leader in conserving and providing access to food biodiversity.

25 U.S. Farmer Organizations #Still-In on the Paris Agreement

A stable agricultural industry depends on a stable, predictable climate. Food Tank is highlighting 25 farmer-led and farmer-focused organizations working in the U.S. who are committed to supporting the goals of the Paris Agreement and working towards them.

How Africa Can Use Its Traditional Knowledge

Indigenous knowledge expert Chika Ezeanya-Esiobu’s TEDGlobal talk explores traditional African knowledge and practices used by modern farmers, with exceptional results.

In Wine Country, Agricultural Communities Measure Wildfire Tolls

Recent unprecedented wildfires in California wine country, where agriculture and tourism are key industries, have brought uncertainty for winemakers, farmers, laborers, and communities trying to assess damage and rebuild.

FAO Highlights Rural-Urban Connections to Reduce Hunger

The U.N. Food and Agriculture Organization have just released the 2017 State of Food and Agriculture report. Connecting rural areas with surrounding cities and towns will create more sustainable food systems and help alleviate rural poverty, the report argues.

Hurricane Maria Has Devastated Puerto Rico’s Farmland

Hurricane Maria is the strongest storm to hit Puerto Rico in almost a century. Major flooding and landslides have caused extensive damage to farmland and crops, and there is an urgent need for emergency food and water supplies.

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