Jill Isenbarger: “Encourage people to eat in harmony with regional ecosystems”

CEO of Stone Barns, Jill Isenbarger is connecting these leaders in the food system to strengthen communities and advocate for the environment.

Turning a Restaurant Into a Social Movement: A Conversation with Dan Simons of Founding Farmers

Dan Simons of Founding Farmers talks about the importance of responsible, sustainable practices in his business and why supporting independent farmers should matter to everyone.

Liz Whitehurst on How to Better Connect Food Systems and People

Owl’s Nest farmer and D.C. Food Summit speaker Liz Whitehurst shares her advice on ways that we can all become more connected to our local food systems and each other through community supported agriculture and cooking.

More Investment in Small-Scale Agriculture Needed

A new report by international network More and Better provides an overview of global investments in agriculture, stating that more investment in sustainable small-scale agriculture in needed.

Food Tank’s Reading List: 22 Books for Winter 2018

Spanning an array of topics, such as land and culinary justice, the rise of the organic food movement, and immigrant and transnational cuisine, Food Tank’s Winter Reading List will help fuel your passion for sustainable food.

16 Young Entrepreneurs Revolutionizing Food and Farming

These 16 young entrepreneurs are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe.

Building a Sustainable Food Future in Santee Sioux Nation

New research by the Center for Rural Affairs explores how the Santee Sioux people wish to rebuild a sovereign food system and build a healthier and more resilient Nation.

How Tucson’s Edible Biodiversity is Increasing Food Security

A new study by the University of Arizona Center for Regional Food Studies reveals that Tucson, Arizona, in one of the top U.S. cities and an international leader in conserving and providing access to food biodiversity.

Gardens are emblems of resistance: Interview with Slow Food International Vice President

Mukiibi: “Local food traditions are very important in ensuring sustainable diets and creating resilience to climate change in many different communities.”

New FAO Report: Build Peace to Reduce Hunger

A new report by the U.N. Food and Agriculture Organization reveals the link between conflict and food insecurity and identifies pathways to help build resilience against conflict and contribute to sustaining peace.

Food Tank Membership

You have Successfully Subscribed!