Native-led Partnership with Native Americans is supporting rural reservations in the fight against food insecurity during the pandemic.
Second Servings of Houston Mitigates Food Waste with Help from ReFED Fund
Second Services of Houston is working to rescue food to provide healthy meals to those in need.
Through FarmLink Michigan Farmers Sell Directly to Households
The food hub West Michigan FarmLink is connecting small farmers with households in need of fresh, nutritious food.
Feeding Families in Need: Renewable Energy Companies Enter the Mix
As food insecurity in the U.S. rises and food relief programs grapple with overwhelming demand during the pandemic, some unusual partners—renewable energy companies—are stepping up.
24 LGBTQ+ Farms and Organizations Celebrating Community Through Food and Agriculture
The LGBTQ+ farmers and collectives on this running list are creating supportive spaces for themselves and other members of the queer community, keeping agricultural traditions alive, and honoring the land.
VeggieRx Is Feeding Central Oregon’s Most Vulnerable Communities
High Desert Food & Farm Alliance’s VeggieRx program aims to encourage sustainable, healthy eating habits among Central Oregon’s most vulnerable communities.
Fatema Sumar Talks Oxfam America’s Response to COVID-19
“If you break the food supply chain, you can imagine how that would affect supermarket shelves”
Mike Curtin Talks DC Central Kitchen, COVID-19
“Poverty is expensive. It is hard to be poor”
Liz Neumark Talks Teaching Healthy Habits to Kids, COVID-19
“Our waiters who at this time last year were at black tie galas, are now delivering food to a very different slice of New York”
School Lunches Are As Important As Ever, Says Fleishman
“When chefs are able to see that they can be creative with school food and they can help change the palates of our youngest generation – I think it brings more culinary talent into this field,” says Fleishman.
