Sarah Sem on Engaging Young People in the Food System

“Fostering a dialogue about how to balance budgeting and finding nutritious dining options” may increase awareness of food insecurity on college campus, but young leaders need to do more, according to Sarah Sem.

Study Unearths Baltimore’s Vibrant Urban Foraging Community

A new study by researchers at the Johns Hopkins Center for a Livable Future details an active urban foraging community in Baltimore that collect more than 140 different kinds of fruits, nuts, leafy greens, and fungi.

Counting the Beans: New Tool Measures the True Cost of Food

With WFP’s Counting the Beans tool, users can compare the relative price of the same plate of food in a diverse range of countries around the world.

Growing an Agricultural Revolution in Puerto Rico

Today marks 100 days since Hurricane Maria made landfall, and Puerto Rico is still importing 95 percent of its food. It’s time to talk about the island’s right to food security by way of food sovereignty.

Building a Sustainable Food Future in Santee Sioux Nation

New research by the Center for Rural Affairs explores how the Santee Sioux people wish to rebuild a sovereign food system and build a healthier and more resilient Nation.

Future-Focused Policies Target Desertification

This year’s Future Policy Award, a joint initiative between the World Future Council and U.N. Convention on Combating Desertification, is honoring the world’s best policy solutions combating desertification and land degradation.

How Tucson’s Edible Biodiversity is Increasing Food Security

A new study by the University of Arizona Center for Regional Food Studies reveals that Tucson, Arizona, in one of the top U.S. cities and an international leader in conserving and providing access to food biodiversity.

Webinar: The Human Face of Trade and Food Security

The report examines the evolution of agricultural markets, global trade, and value chains and how smallholder farmers interact with the food system. Webinar will include a panel discussion of the report.

BCFN Eighth International Forum On Food and Nutrition

The BCFN Forum is an international platform bringing together policymakers, the scientific community, the private sector, and civil society to share knowledge, analysis, and best practices in sustainable food and agriculture.

New FAO Report: Build Peace to Reduce Hunger

A new report by the U.N. Food and Agriculture Organization reveals the link between conflict and food insecurity and identifies pathways to help build resilience against conflict and contribute to sustaining peace.

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