New Global Report Reveals Crucial Connections Between Food, the Environment, and Human Health

Renowned resource economist Dr. Anil Markandya discusses the methodologies used by TEEBAgriFood Report, and their role in addressing the challenges of monetizing non-economic aspects of the food and agriculture system.

“The Environment is our Economy”

Focusing on food waste, biodiversity, and externalities. Dr. Abdou Tenkouano discusses how the new TEEB AgriFood report optimizes all three.

Rebuilding Agricultural Subsidies from the Ground Up

Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.

Food System Framework “Forces you to avoid silo thinking”

Dr. Hussain’s work focuses on the economics of ecosystems and the environment. In this interview, he discusses a new, ground-breaking report from TEEBAgriFood that outlines a novel, holistic approach to examining our food system.

Zhang: “Systems thinking empowers us”

Dr. Zhang’s research focuses on ecosystem services, agriculture, and the environment. In the new TEEB AgriFood report, she makes the case for why systems thinking is needed to understand our food system.

Barilla Center for Food & Nutrition YES! Finalist Chris Maughan on Agroecology Innovations for Social Justice and Sustainability

BCFN Alumni Chris Maughan describes the rise of the agroecology movement, the biggest obstacles to agroecological development, and how the SHIFFT project is working to support agroecological innovations across Europe.

New Australian Alliance Building Farmers Markets

The Farmers Market Alliance of New South Wales, Australia, is working to protect the reputation and integrity of Australian farmers markets and support local farmers and artisan producers.

Building Food Awareness Among Young People

Food Tank had the opportunity to talk with BCFN Alumni Sujardin Syarifuddin about why it’s important that youth are active participants in shaping the future of global food systems.

Jill Isenbarger: “Encourage people to eat in harmony with regional ecosystems”

CEO of Stone Barns, Jill Isenbarger is connecting these leaders in the food system to strengthen communities and advocate for the environment.

18 Films about Food to Inspire, Outrage, and Mobilize

Food Tank has curated a list of provocative food and farming films sure to spur debate, inspire action, and illuminate pressing food system issues.

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