Applications are now open for the Food Sustainability Media Award, which recognizes excellence in reporting and communicating issues related to food security, sustainability, agriculture, and nutrition.
Netflix Reveals Rotten Truths of Industrial Food Industry
New Netflix true-crime documentary series Rotten exposes the corruption and controversies that underlie the global food and agriculture industry.
Food Tank’s Reading List: 22 Books for Winter 2018
Spanning an array of topics, such as land and culinary justice, the rise of the organic food movement, and immigrant and transnational cuisine, Food Tank’s Winter Reading List will help fuel your passion for sustainable food.
Study Unearths Baltimore’s Vibrant Urban Foraging Community
A new study by researchers at the Johns Hopkins Center for a Livable Future details an active urban foraging community in Baltimore that collect more than 140 different kinds of fruits, nuts, leafy greens, and fungi.
16 Young Entrepreneurs Revolutionizing Food and Farming
These 16 young entrepreneurs are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe.
118 Organizations to Watch in 2018
2017 was an exciting year for Food Tank, and we’re looking forward to more progress and sharing more interesting food and agriculture stories in 2018! Here’s a look at some of the organizations we think we’ll be talking more about.
Building a Sustainable Food Future in Santee Sioux Nation
New research by the Center for Rural Affairs explores how the Santee Sioux people wish to rebuild a sovereign food system and build a healthier and more resilient Nation.
Future-Focused Policies Target Desertification
This year’s Future Policy Award, a joint initiative between the World Future Council and U.N. Convention on Combating Desertification, is honoring the world’s best policy solutions combating desertification and land degradation.
How Tucson’s Edible Biodiversity is Increasing Food Security
A new study by the University of Arizona Center for Regional Food Studies reveals that Tucson, Arizona, in one of the top U.S. cities and an international leader in conserving and providing access to food biodiversity.
25 Children’s Books Growing Young Minds
Food Tank has compiled a list of 25 children’s books to nourish inquisitive young minds and encourages children’s creativity and participation in building healthier food systems.
