Rebel Ventures: "Eating is one of the first parts of life where we can have some control"

Youth-run Rebel Ventures have spent the last 18 months developing Rebel Crumbles, which is now being served across all 235 public schools in Philadelphia. Meet the team behind the first-ever school product made by kids, with kids, and for kids.

Financial Conflicts of Interest Revealed in a Federally Backed Report

Some committee members that collaborated on a federally funded National Academy of Sciences, Engineering, and Medicine (NASEM) report were found to have financial conflicts of interest (COIs). The 2016 report assessed the adverse effects of genetically engineered crops and their accompanying technologies.

Further With Food Launch: Tackling Food Waste Together

New online resource hub FurtherWithFood.org brings people and organizations together to strengthen the movement to reduce food loss and waste across the United States.

Helping Decisionmakers Understand the True Cost of Food

The Economics of Ecosystems and Biodiversity (TEEB) aims to make links in eco-agri-food systems visible as a result of their TEEBAgriFood project.

Barilla's 2017 YES! Competition Encourages Young Scientists to Innovate for Agriculture

BCFN’s YES! Research Grant Competition supports sustainable research from young scientists.

Two Premiere Manhattan Restaurants Debut Impossible Foods' Plant-Based Burger

Another victory for Impossible Foods as the Impossible Burger continues to gain traction in the restaurant industry as the standard for plant-based meat.

Africa’s First Postharvest Loss Reduction Innovation Conference and Competition

From March 28 to 31, your solution to food waste in Africa could be pitched at a groundbreaking conference in Kenya.

Tell Congress That Farmers Count—Take the 2017 National Young Farmer Survey

Take the National Young Farmers Coalition’s survey to let Congress know #FarmersCount.