New Orleans restaurateur and celebrity chef John Besh has resigned from the Besh Restaurant Group after allegations of sexual harassment across several of his restaurants.
New Funding to Fight Food Waste in NYC
The Foundation for New York’s Strongest is launching a micro-grant program to help reduce the 650,000 tons of food waste generated by businesses in New York City each year.
KDC Ag’s Technology is Taking Food Waste From Fork to Farm
“If we want to continue to develop as a society, we need to be more resourceful and conscious of the resources we use and to use them in a more sustainable way,” says Justin Kamine, Co-Founder and Partner of KDC Ag.
14 Athletes and Dancers Fighting Hunger and Obesity
These 14 athletes and dancers are working to reduce global hunger and obesity and advocating for a better, healthier food system.
Certified Master Chef Tom Griffiths on Culinary Trends
Chef Tom Griffiths, Vice President of Campbell’s Culinary & Baking Institute, discusses his role and responsibilities leading more than 20 highly-trained chefs, bakers, and culinary professionals.
The Power of Food: USC’s New Culinary Medicine Course
Keck School of Medicine of USC has partnered with L.A. Kitchen to provide a new hands-on culinary medicine course for medical students that addresses patients’ everyday nutrition challenges.
FAO Highlights Rural-Urban Connections to Reduce Hunger
The U.N. Food and Agriculture Organization have just released the 2017 State of Food and Agriculture report. Connecting rural areas with surrounding cities and towns will create more sustainable food systems and help alleviate rural poverty, the report argues.