BCFN Alumni Constanza Monterrubio Solis discusses how women and culturally diverse food traditions are key in strengthening food sovereignty.
FAO Places Sustainable Agriculture Center Stage in National Climate Change Plans
The U.N. Food and Agriculture Organization has unveiled new guidelines to help countries place agriculture at the center of climate change adaptation plans.
First United Nations Ocean Conference: “We Can Still Make a Difference, If Action Is Taken Now”
Bringing together thousands of government represents, scientists and non-governmental organizations, the first-ever U.N. Ocean Conference calls on everyone to help protect the world’s oceans.
In India, Farmers Are Taking a Novel Approach to Drought Adaptation
The Doba Livelihood Program is helping Indian farmers adapt to climate change by linking indigenous knowledge with academic research.
Digital Summit: Creating Effective E-Commerce Strategies for Healthy Brands
The New Hope Network is holding a digital summit on June 14, 2017 to help healthy lifestyle brands and businesses develop and improve their e-commerce strategies.
Ten Initiatives to Celebrate World Environment Day
The theme for World Environment Day 2017 is “Connecting People to Nature”, encouraging people to get outdoors into nature and appreciate its beauty and importance.
The Compost Story, Brought to You By Kiss the Ground
On May 7, 2017, Kiss the Ground released The Compost Story, a short film about how composting can transform the planet by reducing landfills and improving the health of soils everywhere.