Health and Nutrition Key to Protecting the Planet

On Food Talk, Fabrice DeClerck plots out the changes needed in the food system to improve the planet’s wellbeing. The first step: improve dietary health.

Tracking Food Waste With LeanPath CEO Andrew Shakman

Food Tank interviews LeanPath’s CEO Andrew Shakman about the status of food waste in our world today and his company’s efforts to encourage food waste prevention.

Respecting the Value of Food: Eating What We Grow

Hannah Semler, the founder of Whole Crops, is trying to change the story of food.

Dishonest Pricing Schemes Perpetuate Harmful Farming Systems

Patrick Holden and the role of accessibility and collaboration in overhauling the food system. He discusses how groundbreaking, new report opens conversations to change the agricultural industry

Opinion | When it Comes to Food Waste, Shoppers Aren’t the Only Ones to Blame

According to a new report, 9 out of 10 of the largest U.S. grocery companies still don’t track or publicly report food waste. Their first steps must include changes in promoting and stocking produce.

Apeel Sciences & Costco Team Up to Fight Food Waste

A new partnership between Apeel Sciences and Costco will keep avocados out of global food waste at supplier, retailer, and consumer levels.

The European Union aims to halve food waste by 2030

On April 18, 2018 the European Union passed the first ever European-wide legislation on food waste.

Roddenberry Foundation launches U.S.$1 million Prize 2018

This year, the Roddenberry Foundation will award U.S.$1 million to four organizations for innovations in food waste, plant-rich diets, education, and gender equity.

A Ghanaian Chef Feeding His Country and Combating Food Waste

In a nation with millions of children going hungry, one Ghanaian chef is working tirelessly to stop food waste by redistributing food to those in need.

HelloFresh and Spoiler Alert Team Up to Reduce Food Waste

Using data, this meal kit company was able to divert 65 percent of its food surplus away from landfills and towards America’s food insecure.

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