Lynsi Burton opens up about a meat-free lifestyle, food waste, and food policies that can help build a better food system.
M.J. Altman: Food Security “Brings All People Together”
M.J. Altman, Editorial Director at World Food Program USA, talks about her background, her work, and her vision for reducing hunger and food waste around the globe.
18 Films about Food to Inspire, Outrage, and Mobilize
Food Tank has curated a list of provocative food and farming films sure to spur debate, inspire action, and illuminate pressing food system issues.
Food Rescue US’ App Connects Hungry People with Fresh Food
An interview with Kevin Mullins, co-founder of Food Rescue US, discusses the root of food waste and hunger in America. Mullins tells how creative and simple technology may provide solutions.
New Guide Accelerates Retail Food Waste Solutions
The Retail Food Waste Action Guide, developed by ReFED and the Food Waste Reduction Alliance, helps retailers prioritize and accelerate waste reduction activities.
How UK Grocery Stores Are Increasing Transparency Around Food Waste.
A major victory for organizations campaigning for greater transparency in retailer food waste levels, after major UK supermarkets agree to publish food waste data.
Claire DiMattina on McDonald’s New Packaging Goals
McDonald’s director of U.S. Public Affairs sat down with Food Tank to discuss the world’s largest restaurant company’s new goals focused on packaging and recycling. It plans to meet both by 2025 in each of its 37,000 restaurants.
Meet the Minneapolis Cider Maker Tackling Food Waste by Crowdsourcing His Apples
Urban Forage, a cider house in Minneapolis, picked 16,000 pounds of apples that would’ve been wasted last year, and used them to make their sustainable apple cider.
The Root Café is Tackling Food Waste
Interested in turning your food waste into tasty meals? We spoke with The Root Café of Little Rock, Arkansas to show you how to use your food waste and to find out more about their restaurant!