Diane Brady: “The only way to change the world is through partnerships “

In order to fix our food system, Diane Brady feels that more people must get involved in the process of creating food—from growing it to preparing it.

Lynette Johnson: It is our responsibility to share with those in need

Lynnette Johnson talks about the influences that shaped her views on the food system and the incorrect characterization that Earth’s resources are a zero sum game.

Amazon-Whole Foods Deal Could Mean Prime Waste

Amazon’s acquisition of Whole Foods has the potential to have a ripple effect across the grocery industry, affecting our food chain from farm to landfill. And one big area this new partnership could shape is combating wasted food.

Jocelyn Zuckerman: “The most important topic is the health of the planet.”

Jocelyn Zuckerman talks about those who have inspired her career in journalism, and how she passes on her passion to consumers, compelling them to fight for food system change.

Brian Wansink: “Small changes can make huge differences”

Brian Wansink discusses the big picture of food system change and how breaking our biggest issues into more manageable focus point can create long term positive changes for us all.

12 Ways the Tech Industry is Hacking Food Waste

Food waste technologies are helping producers, transporters, and consumers mitigate the quantity of food wasted along all steps of the food system, resulting in increased savings and reduced hunger in local and global communities.

Vegan Balls and Certified Salmon: Sustainable Food is on the Menu at IKEA

See how a global furniture giant is delivering on its strong commitment to sustainability through its food menu and market offerings with certified, organic, locally-sourced, and low carbon footprint offerings.

WFP Transformers Project Boosts School Meals with Ugly Vegetables

In Nairobi, Kenya, the World Food Programme has piloted a project to include aesthetically rejected ugly vegetables in school meals, feeding 2,200 schoolchildren lunch made with fresh vegetables for 75 school days.

Harvard Law Report: Food Waste Reduction Ripe For 2018 Farm Bill

Harvard Law report states that Congress could prioritize the issue of food waste through the 2018 Farm Bill, and in turn minimize environmental impact of waste in landfills, create jobs, and redistribute unused food to the hungry.

BCFN Alumni Series: Michele Pedrotti Shares His Inspiration and Innovations

Michele Pedrotti, BCFN Yes! Competition 2014 finalist and Geographic Representative of BCFN Alumni Network for Europe, speaks about his deep passion for food and how Sensory Science can help tackle food waste.

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