Interview With Feedback Founder Tristram Stuart

Tristram Stuart and his organization Feedback are raising awareness about food waste, and making some delicious food along the way

A Global Effort to Fight Food Waste

The Slow Food Youth Network (SFYN) is bringing ugly produce, funk music, and food waste education together for the world’s largest food waste awareness event on April 29: World Disco Soup Day.

ReFED Launches New Tools to Combat Food Waste

ReFED has just launched two new tools, Policy Finder and Innovator Database, to help businesses, foundations, investors, and governments tackle the food waste problem more efficiently and effectively.

Norbert Wilson Calls for the Creation of “Shared Values” Across the Food System

Norbert Wilson talks about the eye-opening experiences he had after college that led to his dedication to research why we eat what we eat and the circumstances that drive food waste. He also shares his ideas about how to create a more accessible food system for all.

Boston Globe’s Janelle Nanos: “Journalism is more important than ever”

Janelle Nanos talks with Food Tank about how she uses her passion for journalism to positively impact our wasteful food system, the simple changes we can make daily to reduce waste, and what gives her hope that we are approaching a turning point in our food system.

Food Sell-By Dates Are About to Change In a Big Way

The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI), two major food industry retail and manufacturer organizations, calls for widespread adoption of two standard phrases for food labels: Best If Used By or Use By.

Companies Earn USD$14 for Every USD$1 Invested in Reducing Food Waste

Champions 12.3, a coalition of leaders in food waste reduction released a new report claiming businesses earn USD$14 for every USD$1 spent to reduce food loss and waste. Findings from The Business Case for Reducing Food Loss and Waste incentivizes decisionmakers in a new way.

17 Food Heroes to Inspire Us in 2017

Check out how these 11 people and organizations are alleviating hunger, forging new attitudes about food, and partaking in vital research to better our relationship with food.

New York’s Dynamic Duo Leads the Food Waste Fight with Transfernation

Samir and Hannah started as two college students with an idea—now, the duo leads the fight against food waste for events across New York City, rescuing tens of thousands of pounds of food annually. Learn more about their story and future plans in this exclusive interview with Food Tank.

New Online Hub Collectively Tackles Food Waste

New online resource hub FurtherWithFood.org brings people and organizations together to strengthen the movement to reduce food loss and waste across the United States.

Food Tank Membership

You have Successfully Subscribed!