These guides can help eaters find fresh, nutritious food all year long.
Family Farm Action Alliance Report Shows Impacts of Consolidation in the Agrifood System
A new report from Family Farm Action Alliance, The Food System: Concentration and Its Impacts, highlights corporate concentration in the food system.
Integrated Approach Is Needed for Food System Change, Says New Report
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
15 Leading Women at the Intersection of Food and Technology
Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.
Study Underscores the Need to Reduce Food-Related Emissions
Researchers at the University of Oxford find that food-Related emissions could stand in the way of Paris climate agreement goals.
Report Details Harmful Consequences of Prison Food Policies
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
A Chef is Reviving the Ozarks Through Food
Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
Pandemic, Fresh Food Act Influencing Farm-to-School Efforts in West Virginia
West Virginia farmers and schools are adapting to the pandemic and learning lessons in local sourcing.
Food Banks Face Surging Demand This Holiday Season
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
