“I honestly believe our best days aren’t behind us,” says Matte Wilson of the Sicangu Food Sovereignty Initiative. “They’re ahead of us.”
During this session at COP27, nutrient density took center stage, with speakers highlighting solutions to increase access to healthy foods.
Incorporating food and agriculture systems into the Nationally Determined Contributions provide governments the chance to address their importance before another crisis hits.
“I don’t think we value the food enough,” says Zitouni Ould-Dada, Deputy Director in the Climate and Environment Division at the FAO. “We don’t value the soil enough. We don’t value the ecosystems in general enough.”