Toni Tipton-Martin discusses the contributions of historical Black culinary professionals, her latest cookbook, and importance of rigor and discipline to becoming who you are.
“Collectively, we have to get with the idea that we’re living on the same planet as everybody else, and we can’t go around trashing it,” says Patel.
Denevan’s creations are a practice in the ever-changing, temporal nature of life, as well as the interconnection of all eaters. Both his art and dinners emphasize the need for collaboration between eaters and the environment.
Grenier’s new documentary series Earth Speed aims to show how both personal development and environmental innovations can contribute to a better world by connecting viewers to stories of the land.
At the Future of Food @ SXSW, Jennifer Gregg says companies need to ask what crew members need and rally behind it, rather than telling them what they need.
At Future of Food at SXSW, food system experts discussed the cultural importance of reviving traditional foodways, the intersection of food, labor, and economic justice, and their visions for an inclusive and just food future.
Check out these organizations supporting community gardens, rescuing food, and ensuring Austin resident have enough to eat.