How much food do you consume over the course of a year? What would it look like laid out in front of you? What about the global consumption? Itamar Gilboa’s Food Chain Project is an exhibition depicting one man’s yearly consumption.
Loren Cardeli, Founder and President of A Growing Culture (AGC), has worked closely with smallholder farmers around the world and helps consumers to reevaluate how their relationships with farmers.
At EXPO Chicago 2017, Itamar Gilboa’s Food Chain Project installation will highlight global food consumption issues with more than 6,000 plaster cast food items on display.
Global food security and agricultural development leader and advocate Sam Dryden has passed away at age 67.
Teri Olle, Policy and Advocacy Director at SF-Marin Food Bank, emphasizes the importance of collaboration in order to end food insecurity and hunger in San Francisco and Marin County, where 1 in 4 residents need food assistance.
The U.S. Department of Agriculture (USDA) estimates that 42 million people, including 13 million children, in the United States were food insecure in 2015. While food insecurity rates have been declining since 2009, the last year of the Great Recession, food insecurity…
The Slow Food Youth Network (SFYN) is bringing ugly produce, funk music, and food waste education together for the world’s largest food waste awareness event on April 29: World Disco Soup Day.
Patricia Baker, Senior Policy Advocate at Massachusetts Law Reform Institute (MLRI), is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.