Tambra Stevenson on Transforming the Nutrition World & Empowering Youth

Food Tank sat down with WANDA founder and CEO Tambra Stevenson to discuss how her background in nutrition combined with her commitment to youth and female empowerment is changing the food system.

BCFN YES! 2018 Research Grant Competition Now Open for Submissions

The 2018 BCFN YES! Research Grant Competition encourages collaborative investigations and research projects from early-career scientists in food, agriculture, nutrition, and sustainability.

Myeasha Taylor on Overlapping Urban Food Production, Technology, and Energy for Solutions in the Food System

According to urban farming specialist Myeasha Taylor, local urban farms can reduce he impact of the food system on the environment and produce more nutrient-dense crops, according to urban farming specialist Myeasha Taylor

UNLEASH 2018 Is Seeking the Next Generation of Young Leaders

UNLEASH, a global innovation lab for solutions to the SDGs, is being held in Singapore where 1,000 young talents will be working on solutions to the Sustainable Development Goals.

Dickinson: Mission-Based Foods are the Future

Dickinson helps healthy product innovations grow in natural and mass markets while trying to inspire and facilitate action on climate change through the Climate Collaborative.

16 Young Entrepreneurs Revolutionizing Food and Farming

These 16 young entrepreneurs are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe.

Remembering Calestous Juma: Scholar and Champion of Innovation

Scholar, advocate, and trusted advisor Dr. Calestous Juma wrote extensively on the environment, biotechnology, education, artificial intelligence, and politics. At his death, he was a beloved faculty member at the Harvard Kennedy School.

Barilla Launches Food Innovation Hub and Venture Fund

Blu1877 seeks seed-level investments in products related to bakery goods, pasta, fruit-based product, condiments, sustainable and Mediterranean diets, and meal solutions. Companies will have access to Barilla’s pilot plant and virtual network.

Future-Focused Policies Target Desertification

This year’s Future Policy Award, a joint initiative between the World Future Council and U.N. Convention on Combating Desertification, is honoring the world’s best policy solutions combating desertification and land degradation.

Fighting Hunger Through Aquaponics

INMED Partnerships for Children has adopted an innovative and sustainable food production technique known as aquaponics, combining aquaculture (fish farming) with hydroponics (soilless crop production).

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