Ron Mardesen describes his family’s story, his changing community, and his vision for the future of A Frame Acres – led by the next generation.
Farming Land Sustainably Is Our “Obligation to Preserve it for Future Generations
Niman Ranch farmers Paul and Andrea Brown find traditional, sustainable hog raising in the key to cultivating generations of family farming.
New Documentary Explores the Impacts of Factory Farming
“Eating Animals,” a new documentary directed by Christopher Quinn, explores the economic, environmental, and health impacts of factory farming and its far-reaching effects on consumers, small farmers, and animals.
Ag Is “Not a Question of Winners and Losers”
The Gilbert Family share their story, their advice to aspiring farmers, and their hopes for the future of food and agriculture.
Farmer Friday: Producing Better Pork
Farmer Friday’s Phil Kramer comes from a long history of Niman Ranch pork production. Check out how he sees pork farming evolving and why food education is important for consumers.
Farmer Friday: April Wilson on Food Education and Small Farms
Niman Ranch farmer, April Wilson, talks about the importance of knowing where your food comes from, interacting with the animals and the land, and inspiring people to farm.
Farmer Friday: Aaron Williams on Generational Family Farms and Land Preservation
Farmer Friday’s Aaron Williams describes his gratitude toward Niman Ranch and the economic importance of supporting small local farmers.
Quality Meat from Quality Care: An Interview with Niman Ranch Farmer Randy Gadient
Randy Gadient, a Niman Rancher and hog farmer, explains why connecting with animals, involving more young farmers, and reviving small farms are key to changing the food system.
Farmer Fridays: Scott Sibbel on Sustainable and Humane Farm Practices
Scott Sibbel, a Niman Ranch farmer, tells how sustainable, traditional, and humane farming techniques are transforming the U.S. food system.
