Antanitis is a farmer, healthcare professional, and veteran with a passion for helping others and providing opportunities within organic agriculture.
Accra’s Growing Green Movement
Like many cities throughout the world, Accra has yoga studios, organic produce deliveries, and weekly green markets. But it also has toxic traffic fumes, clogged open drains, and plastic-lined beaches. Sustainable might feel like it’s for the middle class—but environmentalists are trying to change that.
Vegan Balls and Certified Salmon: Sustainable Food is on the Menu at IKEA
See how a global furniture giant is delivering on its strong commitment to sustainability through its food menu and market offerings with certified, organic, locally-sourced, and low carbon footprint offerings.
Partnering with Traditional Land Owners for Harvesting Salt
Mount Zero Olive Grove, and the Barengi Gadjin Land Council, representing traditional landowners, have collaborated to respectfully hand harvest salt each year from a significant Aboriginal site.
New Indoor Farming Company Is Growing “Post-Organic” Produce
Bowery’s technology-based farming breaks from traditional agricultural practices by growing plants indoors in vertical rows without any pesticides.
Small Island Cookie Business Makes Big on Renewable Energy
The Scottish couple that started Island Bakery Organics found little success selling their cookies on such a sparsely populated island, but the Isle of Mull provides more than enough in sustainable energy and local ingredients.
Empowering Indian Farmers: An Interview with Sneh Yadav
Food Tank speaks with Sneh Yadav, an Indian farmer and food entrepreneur, about organic farming and India’s food culture.
