COVID-19 and the Global Food Supply: Big Lessons from the World’s Small Farms

Successes in farming communities from Nepal to Guatemala hold lessons for those in the U.S. who see small-scale farms as one way to build resilience. Though each success story is different, the communities often share three commonalities.

North Carolina Group Aims to Promote Local Food

Blue Ridge Women in Agriculture aims to cultivate a connection between local farming and the community with a grassroots, feminist spirit.

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