Marc Buckley tells Food Tank about the United Nations Sustainable Development Goals and his work spearheading a sustainable food and beverage company.
The Bitter and Sweet: Dispatch from the 2018 World Cocoa Conference
The cocoa and chocolate sector convened at the World Cocoa Conference to discuss the future of the crop we love. Learn key insights on sustainability in the sector from conference moderator, Simran Sethi.
James Beard Foundation Honors Leaders in Sustainability
The James Beard Foundation recognizes leaders in the sustainable food movement with the eighth annual James Beard Foundation Leadership Awards.
Food and Beverage Sector Aims to Turn Climate Goals into Reality
Ceres’ new food and beverage sector report commends leadings companies on climate goals, but calls for bold plans across the sector in sustainability, water conservation, and human rights security.
“Sustainable Agriculture and Healthy Food Consumption Behaviors Go Together”
Pretty is on the Steering Committee for a new report from TEEB AgriFood. This report addresses how to evaluate our food system in the context of agriculture, ecology, and human health on a global level.
Op-ed: Can Food Retailers Develop Policies That Drive Sustainable Agriculture?
While U.S. retailers have struggled to create policies that drive sustainability on the farm, a recent Stanford study reports on the success of one South African retailer.
Join the Young Champions of the Earth! Apply Now!
U.N. Environment Programme invites young adults with ideas for environmental sustainability to apply for 2018 Young Champions of the Earth award.
World Water Day 2018: Working with Nature to Improve Global Water Management
The theme for this year’s World Water Day is “Nature for Water.” Read more about the annual UNESCO World Water Development Report and opportunities to combine traditional water infrastructure projects with nature-based solutions.
Fair Trade Conference Explores the Roles of Campuses and Communities in Equity and Trade
The Fair Trade Campaigns Conference renews commitment of universities and communities to conducting operations with equity in trade in mind, opening up opportunities for marginalized producers.
The Future of Coffee Depends on You(th)
Farmers around the world are aging, and there are few young people prepared to take their place. Global food security will depend on cultivating the next generation of farmers.
