Stone Barns Center released two new videos promoting its book Letters to a Young Farmer, which compiles insight from some of the most influential farmers, writers, and leaders in the food system.
The Sustainable Coffee Challenge spearheaded by Conservation International just announced the first four Collective Action Networks working to make coffee the first sustainable agricultural product in the world.
The Challenge of Change Commission has released a truly comprehensive report that identifies and provides solutions for seven key challenges to achieving global food security.
Trump’s new executive order “Revitalize Agriculture and Promote Rural Prosperity” aims to increase economic viability of farmers and widen scope of exports.
MESA’s online certificate course in applied agroecology is an opportunity for learners to network with farmers and food advocates worldwide, and gain a holistic understanding of agroecology in seven lessons that encompass academic, scientific, socio-political, and traditional knowledge.
Regeneration International, Open Team and 17 other organizations leading the regenerative food and farming movement launched The Regeneration Hub, a platform that aims to accelerate the regeneration movement by encouraging collaboration among groups and individuals focused on regenerative projects.
A new United Nations report has rejected the myth that pesticides are necessary in feeding the world, highlighting the catastrophic damage they have caused to people and the environment.
Mount Zero Olive Grove, and the Barengi Gadjin Land Council, representing traditional landowners, have collaborated to respectfully hand harvest salt each year from a significant Aboriginal site.
In countries of East Africa, Send a Cow’s training experts share new ideas about gender equality and organic agriculture in order to bring balance and self-sufficiency to communities.
The SmartSOIL (Sustainable farm management aimed at reducing threats to SOILs under climate change) project brought together researchers and professionals from various universities and institutes in Europe to develop options to increase soil organic carbon.